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Strokes.

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Strokes.

So I want to take this opportunity to talk a little bit about a cause that is very close to us.  Pediatric Stroke Awareness.  Many of you are aware that Mae suffered a stroke at birth which left her with a brain injury.  This brain injury has resulted in a lifetime of hurdles that our little girl will be forced to endure.  There is no doubt in my mind that she won't be fine.  In the 2.5 years or so that I have come to know her I can truly say that she is so smart, so special, and so...

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Sleep, we got it!

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Sleep, we got it!

Thankfully, even though Mae ended up in the bed at 1, she slept extremely well until almost 7. Thank goodness because between her early morning antics and a super busy day at the vet I was beyond exhausted. Every time we thought we had caught up, another emergency walked in. It's days like that I'm grateful I work with an incredible team of doctors, techs and receptionists. Mae watched Polly Pocket while I got the animals done, tonight will be the night that the newly rescued chickens sleep in the big coop with the rest of the girls. It's always...

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Farm to farm table.

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Farm to farm table.

Today was a good day.  Mae slept well, we all slept well.  We woke up about 6, maybe a little after.  Morning chores and a breakfast made up of eggs from our girls and cheese and milk from Marilyn, along with scallions from our garden.  Very tasty.   We all got cleaned up and got dressed for church.  Mae loves church.  Mostly because she gets to go and play in the playroom for an hour with some of the other kids from church. After church we came back home and had peanut butter and jelly sandwiches for lunch.  Then some...

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Cheese please.

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Cheese please.

Mae slept all night in her own bed and Marilyn blessed us with a beautiful amount of milk last night to make cheese today! On that note we figured we would share how we make soft farm cheese, which can be made with cows milk from the store too. Seriously though who wants store bought milk when you can have fresh goats milk to use? RecipeWe put 1qt of fresh raw goats milk in a large sauce pan on medium heat, stirring frequently and checking the temperature often. Once the milk reaches a temperature of 185 we take it off...

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Squashed.

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Squashed.

So we're coming to the end of our summer squash crop but at the same time our little turnip seedlings are doing quite well. As usual while sowing the seeds with Mae her and Beth planted too many too close together so today they will work at thinning the seedlings out so that we have a successful harvest. Beth is home with Mae today and preserving acorn squash for the winter. The acorn squash doesn't keep long after harvest like butternut squash does so they will be baking and mashing them to freeze. None of the squash goes to waste...

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